Ingredient Highlights: Peaches

Want to get healthy meals on the table without compromising time, taste, or your food budget? Join the Humble in a Heartbeat community today! Every summer, it seems, my grandma brings a large box to my mom just brimming with gorgeous, ripe, and juicy peaches. This year, we’re going to head up north ourselves to… Keep reading →

Solids Feeding Schedule: Month 1 Update

A month ago, I started feeding my now 7-month-old homemade baby food, or purees if you prefer. As promised, I will take you through how the first month went with Bella, and then I will give you a preview of what I am planning for month 2. Disclosure: This post contains affiliate links (I’ve put… Keep reading →

Tomato & Cucumber Salad

My husband introduced me to his special Tomato & Cucumber Salad just a few years ago, and I’ve been loving it ever since. We eat a ton of tomatoes and garlic around here, so we can usually throw this together at the last minute and have a scrumptious, healthy, and cheap side dish for just… Keep reading →

Ingredient Highlights: Watermelon

This is the summer of watermelon for us. We normally only buy one or two watermelons every summer, but we’ve already bought four! Our daughter loves it, it’s a great way to get some more liquids into our bodies, and it’s super refreshing and healthy! Last week, my husband brought home two watermelons from the… Keep reading →

How My Daughter FINALLY Started Drinking Cow’s Milk

It was one year ago that I weaned my daughter. She had just turned one, and I was three months pregnant with baby #2. I didn’t really have a plan for getting her to drink cow’s milk, though, which is why I want to share this with you. Before you quit breastfeeding your baby, have… Keep reading →

Solids Feeding Schedule Overview

This Saturday, I will start feeding my 6-month-old purees. I plan on making all of them, because I’m not a huge fan of the jarred baby food from the store. I have a personal philosophy that if I wouldn’t eat it, my kids should stay far from it! When I started making baby food, I… Keep reading →

Cornflake Casserole Recipe

On our first date, my husband and I ate Cornflake Casserole. That first date was 8 years ago today, so, to commemorate, I give you Cornflake Casserole. Another name for this dish is “Funeral Potatoes,” because they are normally served after funerals here in Utah. Our family’s version is pretty different from most Funeral Potatoes…. Keep reading →

Cost Comparison: Breads

Who here wants a nice slice of warm homemade bread smothered with fresh butter and jam? I know I do. Who wouldn’t? It’s amazing to me that less than 100 years ago, eating fresh like this was the norm. Now it’s so common to buy bread, jam, and butter (or margarine) that we get super… Keep reading →

World Cup Fever: Soccer Popcorn

I was trying to think of black and white food to make for the World Cup this year, and I thought of a recipe I found on Pinterest for Cookies ‘n Cream Popcorn. Cute, right? I wanted to see if there were any other recipes like this, so I searched for “soccer popcorn” and I… Keep reading →

Leftover Ingredients: Blueberries

When I was planning the itinerary for our vacation to Seattle last August, I wanted to make time to go berry picking with our 13-month-old.  In my search for a berry-picking farm, I came across numerous farms in both Oregon and Washington, but I settled on a few in Washington since we wanted to see… Keep reading →