Solids Feeding Schedule: Month 4 Update

If you are just joining us, this is the 4th month update of feeding my baby homemade baby food. Each update I have given you the details of what foods I introduced to my baby (Bella) during the previous month. Pssst! You can see all my homemade baby food posts here. This month was a… Keep reading →

Baby Food Freezer Cooking Day

I was not paid to write this post. I received a product to review, and I will only review products that could benefit my readers. The opinions in this post are completely my own based on my experience. I’m a busy mom. I may be a stay-at-home mom, but I have plenty on my plate. The dishes need… Keep reading →

Kids and Food: The Snacking Rule

In my post on how eating habits start with parents, I listed the 10 rules that should be followed in order to teach your kids the right way to eat (according to the French). Today, I’d like to discuss one of my favorite rules that I follow (almost) always. If you read through the list of… Keep reading →

Shred Your Own Cheese for Significant Savings!

Over the last seven years, since I started grocery shopping for myself and my family, I’ve noticed one very harsh reality: the cost of cheese is going up and I don’t see it coming back down. *UPDATE 6/17/2015: It’s coming down!! [AdSense-A] I like cheese. I like to use it in my food. I like to… Keep reading →

Solids Feeding Schedule: Month 2 Update

When I started feeding Bella two months ago, I would’ve guessed that she was a less enthusiastic eater than her older sister. I mean, Sofía was always about the food. She couldn’t get enough. Bella, on the other hand, was a bit more timid and cautious the first few weeks I fed her solids. Now, she’s… Keep reading →

Ingredient Highlights: Peaches

Every summer, it seems, my grandma brings a large box to my mom just brimming with gorgeous, ripe, and juicy peaches. This year, we’re going to head up north ourselves to get in on this deliciousness. Brigham City Peach Days are something my mom looks forward to; she grew up in Brigham and the surrounding… Keep reading →

Tomato & Cucumber Salad

My husband introduced me to his special Tomato & Cucumber Salad just a few years ago, and I’ve been loving it ever since. We eat a ton of tomatoes and garlic around here, so we can usually throw this together at the last minute and have a scrumptious, healthy, and cheap side dish for just… Keep reading →

Ingredient Highlights: Watermelon

This is the summer of watermelon for us. We normally only buy one or two watermelons every summer, but we’ve already bought four! Our daughter loves it, it’s a great way to get some more liquids into our bodies, and it’s super refreshing and healthy! Last week, my husband brought home two watermelons from the… Keep reading →

Cornflake Casserole Recipe

On our first date, my husband and I ate Cornflake Casserole. That first date was 8 years ago today, so, to commemorate, I give you Cornflake Casserole. Another name for this dish is “Funeral Potatoes,” because they are normally served after funerals here in Utah. Our family’s version is pretty different from most Funeral Potatoes…. Keep reading →

Cost Comparison: Breads

Who here wants a nice slice of warm homemade bread smothered with fresh butter and jam? I know I do. Who wouldn’t? It’s amazing to me that less than 100 years ago, eating fresh like this was the norm. Now it’s so common to buy bread, jam, and butter (or margarine) that we get super… Keep reading →