Solids Feeding Schedule: Month 4 Update

If you are just joining us, this is the 4th month update of feeding my baby homemade baby food. Each update I have given you the details of what foods I introduced to my baby (Bella) during the previous month. Pssst! You can see all my homemade baby food posts here. This month was a… Keep reading →

Kids and Food: The Snacking Rule

In my post on how eating habits start with parents, I listed the 10 rules that should be followed in order to teach your kids the right way to eat (according to the French). Today, I’d like to discuss one of my favorite rules that I follow (almost) always. If you read through the list of… Keep reading →

Ingredient Highlights: Peaches

Every summer, it seems, my grandma brings a large box to my mom just brimming with gorgeous, ripe, and juicy peaches. This year, we’re going to head up north ourselves to get in on this deliciousness. Brigham City Peach Days are something my mom looks forward to; she grew up in Brigham and the surrounding… Keep reading →

Cost Comparison: Breads

Who here wants a nice slice of warm homemade bread smothered with fresh butter and jam? I know I do. Who wouldn’t? It’s amazing to me that less than 100 years ago, eating fresh like this was the norm. Now it’s so common to buy bread, jam, and butter (or margarine) that we get super… Keep reading →

Leftover Ingredients: Red Cabbage

Before two months ago, I had never bought red cabbage. So why did I suddenly decide to buy it? I found a recipe that sounded yummy. Even though I knew I would only use a small amount of the entire cabbage, I bought it anyways. After I made the recipe, and the cabbage sat in… Keep reading →