World Cup Fever: Choripán Recipe

Living with an Argentine fútbol fanatic goes something like this: “Vamos vamos Argentina!! Vamos vamos a ganar!” and “Vamos Argentina todavia!!” You can’t forget: “GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOL” (deep breath) “GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOL” He is loud. And obnoxious. But I love him 🙂  (click here to watch a segment of a video on YouTube that will help you hear what… Keep reading →

The Creamiest and Best Egg Salad Sandwich

I tend to view Mother’s Day as almost more important than Father’s Day. I guess it’s because my own dad doesn’t like gifts or sentimental things, like letters, as much as my mom (well, maybe he does, but he wouldn’t say he does), so it doesn’t seem like a big deal. This year, however, I’d like… Keep reading →

Argentinian Chimichurri Sauce

I want to share a short and savory recipe with you today, hailing from Argentina: Chimichurri Sauce. Since my husband is from Argentina, he obviously loves his Argentine cuisine. I think it’s funny when people think he eats tacos or spicy food. Just FYI, Mexico is a good 3,100+ miles from Argentina (as the crow flies). Argentine… Keep reading →

Leftover Ingredients: Red Cabbage

Before two months ago, I had never bought red cabbage. So why did I suddenly decide to buy it? I found a recipe that sounded yummy. Even though I knew I would only use a small amount of the entire cabbage, I bought it anyways. After I made the recipe, and the cabbage sat in… Keep reading →